Le Cordon Bleu

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Introduction

Le Cordon Bleu is the prestigious institute which is renowned globally for excellence in culinary and patisserie programs. Hone your skills to create fine cuisine dishes through a combination of practical classes, demonstration and theory lessons.

Programs Offered

You can choose to study the follwoing courses here

  • Cuisine
  • Pastry & Confectionery
  • Gastronomy
  • Hospitality

Key Highlights

  • Training under Master Chefs, of which the majority come from Michelin-Starred restaurants.
  • State-of-the-art cooking equipments.
  • International reputation
  • Students can obtain 1 to 3 years of open work permit after completing the course.

Campuses

  • Wellington